AVOCADO DRESSING

1 ripe Avocado
1tsp French mustard
1-2 tbs sweet chilli sauce
Juice of a lemon
Olive oil.
Salt and pepper to taste.

Peel the avocado and remove the stone. Place in the goblet of a liquidiser and add the mustard, chilli sauce and lemon juice. Turn the liquidiser on and slowly pour the olive oil down into the goblet of the liquidiser. You want a glossy dressing. Almost like a mayonnaise. When you have achieved this, stop pouring in the oil, turn the machine off and taste. Add salt and pepper to your liking and pour the dressing over green salad leaves. Serve immediately